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top round
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top round
tɒp raʊnd
N-UNCOUNT
(牛的)大腿肉
Top round
is a joint of beef that is cut from the upper part of the cow's leg. It is usually cooked by roasting or stewing.
(牛的)大腿肉
[
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in BRIT, use
英国英语用
topside
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更新时间:2026/4/7 10:47:51