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单词 bouillon
释义
bouillon
bjɒn ˈbuːjɒn bʊljɑːn ˈbʊlˌjɑn ˈbʊljən buˈjɔ̃̃
Word forms: plural bouillons
N-VAR (用肉和骨头或蔬菜煮的)高汤,清汤 Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces. (用肉和骨头或蔬菜煮的)高汤,清汤
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更新时间:2025/3/13 21:39:55