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单词
low-cal
释义
low-cal
ˌləʊˈkæl
ˈloʊˌkæl
ADJ
[
usually
ADJ
n
]
低卡路里的;低热量的
Low-cal
food is food that contains only a few calories. People who are trying to lose weight eat low-cal food.
低卡路里的;低热量的
...
low-cal
, high-fiber recipes.
低热量、高纤维的食谱
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更新时间:2025/10/2 12:01:13