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单词
court bouillon
释义
court bouil
·
lon
/ˈkuːrbuːˈjʊŋ/
〈
法
〉
1.
含酒浓汤
2.
(用蔬菜、酒、调味品等配制的)
煮鱼汤料
[< court short + bouillon broth < bouillir to boil]
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更新时间:2026/3/7 9:34:10