| 释义 |
cas·se·role /ˈkæsərəʊl/ n. | vt.
I n.
1. (烧菜兼上菜用的)焙盘；砂锅
2. (用肉、干酪或蔬菜等与通心面、米或土豆泥加沙司焙烧而成的)焙盘(或砂锅)菜；锅型菜(用米饭、土豆泥或通心粉烤成锅型的硬壳，中间塞肉、干酪或蔬菜)
3. 〈主英〉有柄平底锅(或炖锅)
4. 【化】勺皿
5. 〈喻〉大杂烩
a casserole measure into which bits and pieces from various reports are dropped 将各式各样的报告七拼八凑而成的一个议案
II vt.
用焙盘烧
[Fr<OFr casse ladle; pan for dripping < LL cattia dipper, trowel < Gr kuathion small cup < kuathos cup] |