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单词
bouillon
释义
bouil
·
lon
/ˈbuːjɒŋ/
〈
法
〉
n.
1.
(牛肉、鸡肉等的)
清汤
2.
【
医
】
肉羹
(培养)
基
[< bouillir to boil]
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更新时间:2026/6/18 2:25:51