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单词
stum
释义
stum
/stʌm/
n.
|
vt.
I
n.
1.
未发酵
(或半发酵)
的葡萄汁
2.
(在走了味的葡萄酒中加入未发酵或半发酵的葡萄汁使其重新发酵的)
重酿葡萄酒
II
(stummed; stum
·
ming)
vt.
1.
(加入未发酵或半发酵的葡萄汁)
使
(旧葡萄酒)
重新发酵
2.
(加硫)
使
(新葡萄酒)
停止发酵
[<D stom dumb; 与 Ger stumm 有关]
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更新时间:2025/1/24 16:06:27