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单词
Provençale
释义
Pro
·
ven
·
çale
/ˌprɒvɒnˈsɑːl/
a.
|
n.
I
a.
[有时作 p-]
(菜)
用普罗旺斯浓汁烧的
II
n.
普罗旺斯浓汁
(由西红柿、大蒜、洋葱、蘑菇与橄榄油及佐料同煮而成;亦作
Provençale
sauce)
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glyceryl-trioleates'
glyceryl tripalmitate
glyceryl tripalmitates
glyceryl-tripalmitates'
glycine
glycines
glyco-
glycobiology
glycocalyx
glycocoll
glycocolls
glycogen
glycogenase
glycogeneses
glycogenesis
glycogenetic
glycogenetic
glycogenic
glycogenic acid
glycogenic acids
glycogenic-acids'
glycogenies
glycogenolyses
glycogenolysis
glycogenolytic
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更新时间:2026/4/28 21:31:54