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单词
nouvelle cuisine
释义
nou
·
velle cui
·
sine
/nuːˈvelkwiːˈziːn/
〈
法
〉
新潮烹饪
(指少用面粉或油脂,重清淡调料和时鲜蔬菜的烹调法)
[字面意义: new cuisine]
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ongoingness
ongoingness
ongoingnesses
on-ground
on ground of
on guard
on guard
on-guard
on hand
on-hand
on her beam ends
on her beam-ends
on high
on his beam ends
on His Her Majesty's service
on His (Her) Majesty's service
on His Majesty's service
on-his-part
on hold
on-hold
on holiday
on hunk
ONI
on ice
on-ice
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更新时间:2026/7/26 3:55:49