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单词
fondue, fondu²
释义
fon
·
due, fon
·
du²
/ˈfɒndjuː,fɒnˈdjuː/
n.
1.
(蘸烤面包或苏打饼干用的)
热融制干酪
(常加酒、蛋等作料制成)
2.
涮制菜肴
(如涮肉片、涮果片)
;
(制涮菜用的)
火锅
beef
fondue
涮牛肉
3.
(面包粉烙制的)
蛋白酥
[Fr;
见 FONDU¹]
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retractibility
retractible
retractile
retractilities
retractility
retractility
retracting
retraction
retractions
retraction's
retractive
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retractor
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retractor's
retracts
retrad
retrade
retraded
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retrading
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更新时间:2026/1/2 16:59:04