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单词
amylase
释义
am·y·lase
AHD
[ămʹə-lās', -lāz']
D.J.
[ˈæməˌleɪs, -ˌleɪz]
K.K.
[ˈæməˌles, -ˌlez]
n.
(名词)
A group of enzymes that are present in saliva, pancreatic juice, and parts of plants and help convert starch to sugar.
淀粉酶:唾液、胰液及部分植物中存在的一组酶,可以促使淀粉转换成糖
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更新时间:2025/6/22 10:31:38