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单词
egg cream
释义
egg cream
n.
(名词)
A drink made of milk, syrup, and soda water.
蛋奶:用牛奶、糖浆和苏打水调制成的饮料
Etymology
语源
[Probably from its foamy, egg-whitelike head]
[名称可能源于其泡沫丰富的蛋白色奶脂层]
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更新时间:2025/1/8 2:40:57