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单词
brewer's yeast
释义
brew·er's yeast
AHD
[bro͞o′ərz]
D.J.
[ˈbruːəz]
K.K.
[ˈbruəz]
n.
(名词)
A yeast of the genus
Saccharomyces,
used as a ferment in brewing and also as a source of B-complex vitamins.
干酵母粉:一种酵母酵母 属,用作酿酒的酵素,也用作复合维生素B的来源
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更新时间:2025/8/14 6:12:15