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单词 brewer's yeast
释义 brew·er's yeast AHD[bro͞o′ərz] D.J.[ˈbruːəz]K.K.[ˈbruəz]n.(名词)
  1. A yeast of the genusSaccharomyces, used as a ferment in brewing and also as a source of B-complex vitamins. 干酵母粉:一种酵母酵母 属,用作酿酒的酵素,也用作复合维生素B的来源
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