释义 |
BHT AHD[bē'āch-tēʹ] D.J.[ˌbiːeɪtʃˈtiː]K.K.[ˌbietʃˈti]n.(名词)- A crystalline phenolic antioxidant, C15H 24O, used to preserve fats and oils, especially in foods. 丁化羟基甲苯:一种晶体苯酚抗氧化剂,C15H 24O,用于保存脂肪和油脂,尤指食物中的
- b(utylated) h(ydroxy)t(oluene) b(utylated) h(ydroxy)t(oluene)
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