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单词
red meat
释义
red meat
n.
(名词)
Meat, especially beef, that is dark-colored before being cooked.
牛肉:在烹调前为深色的肉类,特别是牛肉
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glycerols
glyceryl
glyceryls
glycin
glycine
glycine
glycines
glycins
glyco-
glyco-
glycogen
glycogenesis
glycogenolyses
glycogenolysis
glycogens
glycol
glycolic acid
glycolipid
glycolipide
glycollic acid
glycols
glycolyses
glycolysis
glycoprotein
glycosaminoglycan
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更新时间:2026/5/18 14:29:16