| 释义 |
ra·men AHD[räʹmən] D.J.[ˈrɑːmən]K.K.[ˈrɑmən]n.（名词）- A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.拉面：日本料理，把面条放在煮肉的原汤中，常用小片的肉或蔬菜来做装饰
- A thin white noodle served in this dish.拉面面条：在这道菜中所供应的细白面条
- Japanese rāmen Japanese rāmen
- from Chinese (Mandarin) lā miàn [pulled noodles] from Chinese (Mandarin) lā miàn [pulled noodles]
- lā [pull] lā [pull]
- miàn [noodle] miàn [noodle]
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