| 释义 |
quick-freeze AHD[kwĭkʹfrēzʹ] D.J.[ˈkwɪkˈfriːz]K.K.[ˈkwɪkˈfriz]v.tr.（及物动词）quick-.froze[-frōzʹ] quick-.froz.en[-frōʹzən] quick-.freez.ing, quick-.freez.es - To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties.使食品速冻：通过一种充分地快速的加工方法，使（食物）冷冻，而能保持原有风味、营养价值或其他特性
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