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单词
paillard
释义
pail·lard
AHD
[pī-yärʹ]
D.J.
[paɪˈjɑː]
K.K.
[paɪˈjɑr]
n.
(名词)
A slice of veal, chicken, or beef that is pounded until very thin and quickly grilled, broiled, or sautéed with high heat.
薄牛肉:一小条牛肉、鸡肉、或牛排被切碎直到很薄,然后迅速烤、焙或用高热嫩煎
Etymology
语源
[Origin unknown]
[词源未知]
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instrumenting
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instrument panel
instruments
insubordinate
insubstantial
insufferable
insufficiency
insufficient
insufflate
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更新时间:2025/10/1 3:39:44