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单词 meringue
释义 me·ringue AHD[mə-răngʹ] D.J.[məˈræŋ]K.K.[məˈræŋ]n.(名词)
    1. A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.蛋白酥皮卷:将鸡蛋白与糖搅拌至发硬,然后烘烤直至棕色而制成的糕饼或馅饼皮
    1. A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.蛋白甜饼:将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕,通常含有水果或坚果仁
Etymology语源
  1. French méringue 法语 méringue
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更新时间:2025/1/6 15:07:08