| 释义 |
margarine 也作 mar·ga·rin AHD[märʹjər-ĭn] D.J.[ˈmɑːdʒərɪn]K.K.[ˈmɑrdʒərɪn]n.（名词）- A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients.人造奶油：一种多脂肪固体黄油的替代物，由氢化植物油与乳化剂、维他命、色素和其它成份的混合物构成
- French 法语
- from Greek margaron [pearl] 源自 希腊语 margaron [珍珠]
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