| 释义 |
mal·ic acid AHD[mălʹĭk, māʹlĭk] D.J.[ˈmælɪk, ˈmeɪlɪk]K.K.[ˈmælɪk, ˈmelɪk]n.（名词）- A colorless, crystalline compound, COOH·CH2·CHOH·COOH, that occurs naturally in a wide variety of unripe fruit, including apples, cherries, and tomatoes, and is used as a flavoring and in the aging of wine. 苹果酸：一种无色晶状化合物，COOH·CH2·CHOH·COOH，自然存在于许多未成熟的水果中，包括苹果、樱桃和蕃茄；常被当作调味品和酒的陈化
- French (acide) malique 法语 (acide) malique
- from Latin mālum [apple] 源自 拉丁语 mālum [苹果]
- from Greek mēlon, malon 源自 希腊语 mēlon, malon
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