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单词 lecithin
释义 lec·i·thin AHD[lĕsʹə-thĭn] D.J.[ˈlesəθɪn]K.K.[ˈlɛsəθɪn]n.(名词)
  1. Any of a group of phospholipids found in egg yolks and the plasma membrane of plant and animal cells, used as an emulsifier in a wide range of commercial products, including foods, cosmetics, paints, and plastics.卵磷脂:任一组存在于蛋黄和植物质膜及动物细胞中的磷酸酯,在许多商品中用作乳化剂,包括食物、化装品、颜料和塑料
Etymology语源
    1. French lécithine 法语 lécithine
    1. Greek lekithos [egg yolk] 希腊语 lekithos [卵黄]
    1. -ine [-in] -ine [前缀,表“中性化合物”]
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更新时间:2025/1/8 2:50:40