| 释义 |
fondue 也作 fon·du AHD[fŏn-do͞o′, -dyo͞o′] D.J.[fɒnˈduː, -ˈdjuː]K.K.[fɑnˈdu, -ˈdju]n.（名词）  fonduecheese fondue- A hot dish made of melted cheese and wine and eaten with bread.酒味乳酪：由熔化的奶酪与酒一起制成、与面包一起食用的一道热菜
- A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked:酱汁火锅：一种类似的食品，特别指是由熔化的酱汁制成，酱汁通常由如面包、肉或水果浸泡或烹制而成：chocolate fondue.巧克力火锅
- A soufflé usually made with cheese and bread crumbs.蛋白乳酪酥：通常由乳酪和面包屑制成的蛋奶酥
- French 法语
- [from feminine past participle of] fondre [to melt] * see fondant 源自fondre的阴性过去分词 [熔化] * 参见 fondant
fondueʹ v.（动词） |