| 单词 | broth |
| 释义 | broth n[U] 1 water in which meat, fish or vegetables have been boiled; stock （煮肉、鱼或蔬菜的）清汤; 原汤; 高汤. 2 soup made from this （以上述汤料做的）汤: Scotch broth 苏格兰汤. 3 (idm 习语) too many cooks spoil the broth => cook n. |
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