单词 | puree |
释义 | puree n[U, C] (often in compounds 常用以构成复合词) thick liquid made by pressing fruit or cooked vegetables through a sieve; pulp (水果或熟的蔬菜经挤压、 过滤後的)泥, 酱 Make a puree of the vegetables. 做蔬菜泥吧. apple, potato, raspberry, etc puree 苹果、 土豆、 悬钩子...泥. puree, v [Tn] make (fruit or vegetables) into a puree 将(水果或蔬菜)做成泥 She fed the baby on pureed carrots. 她用胡萝卜泥喂养那婴儿. a machine for pureeing vegetables 制作蔬菜泥的机器. |
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