| 单词 | mayonnaise |
| 释义 | mayonnaise n[U] (a) thick creamy sauce made with egg-yolks, oil and vinegar, used esp on cold foods, eg salads 蛋黄酱（尤用於调制凉菜, 如色拉）. (b) dish made with this 美乃滋（用蛋黄酱调制的冷盘） Egg mayonnaise is made with mayonnaise and hard-boiled eggs. 鸡蛋美乃滋是用蛋黄酱和煮老的鸡蛋做成的. |
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