| 单词 | mash |
| 释义 | mash n 1 [U] grain, bran, etc cooked in water until soft, used as food for animals （由谷物、 糠、 麸等煮成的）饲料. 2 (a) [U, C] any substance made by crushing sth into a soft mass 糊状物 a mash of wet paper and paste 湿纸和糨糊的混合物. (b) [U] (infml 口) boiled potatoes crushed into a soft mass 土豆泥 bangers (ie sausages) and mash 香肠和土豆泥. 3 [C, U] mixture of malt and hot water used in brewing beer （酿啤酒用的）麦芽浆. mash, v [Tn, Tn.pr, Tn.p] ~ sth (up) beat or crush sth into a mash 将某物捣成糊状 mashed potatoes, turnips, etc 土豆泥、 萝卜泥 Mash the fruit up (with a fork) so that the baby can eat it. （用叉子）把水果戳烂孩子就能吃了. masher n cooking utensil for mashing potatoes, etc 捣碎器（用以捣碎马铃薯等的炊具）. |
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