| 单词 | marinade |
| 释义 | marinade n[C, U] sauce of wine, herbs, etc in which fish or meat is soaked before it is cooked; fish or meat soaked in this （用酒、 香料等调制的）腌泡汁; 腌泡过的鱼或肉 a marinade of pork and lamb 腌泡过的猪肉和羊肉. marinade (also marinate ), v [Tn, Tn.pr] ~ sth (in sth) soak (food) in a marinade 腌泡（食物） marinated pork 腌泡过的猪肉 Marinate the veal in white wine for two hours. 把小牛肉用白葡萄酒浸泡两小时. |
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